Denver-Style Morning Burrito

Ingredients

• 10 oz philadelphia cream cheese spread 
• 8  eggs 
• 8 8-inch flour tortillas warmed ()
• 1 cup oscar mayer carving board slow ham cooked chopped
• 0.5 tsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 0.5 cup peppers and onions green chopped

Equipment

• frying pan
• whisk

Directions

1. Mix cream cheese spread, milk and seasoning until blended.
2. Whisk eggs and 1/2 cup cream cheese mixture until blended.
3. Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender.
4. Add egg mixture; cook 3 min. or until set, stirring occasionally.
5. Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.