Devil in Your Pocket

Ingredients

• 2 cups alfalfa sprouts 
• 6 inch cucumber 
• 1 tablespoon dijon mustard 
• 1 Dash garlic powder 
• 0.5 teaspoon horseradish prepared
• 0.3 cup pineapple preserves 
• 2 7-inch pitas cut in half ()
• 10 ounces turkey cooked chopped

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a bowl.
2. Add turkey; toss gently to coat. Cover; chill 1 hour.
3. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture.
4. Serve immediately.