45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 196g
Price Per Serving: 0.76$
170kcal
Nutrition
Calories: 170kcal
Protein: 16.36%
Fat: 76.01%
Carbs: 7.63%
Ingredients
- 2 tablespoons cider vinegar
- 0.3 ounce liquid food coloring blue
- 0.3 ounce liquid food coloring green
- 0.3 ounce liquid food coloring yellow
- 0.3 cup chives fresh minced
- 12 large hard-cooked eggs with shells cracked unpeeled
- 0.5 cup mayonnaise
- 0.5 teaspoon seasoned pepper
- 0.5 cup potato flakes instant
- 0.5 teaspoon salt
- 0.5 cup cup heavy whipping cream sour
- 6 cups water hot
Equipment
Directions
- Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour.
- Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
- Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
- Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
Nutrition Facts
Properties
Nutrition Score
6.3269565442334%
Flavonoids
Nutrients percent of daily need