Deviled Ham and Pickle Sandwiches

Ingredients

• 4 servings dill pickles sliced
• 2 teaspoons grainy mustard 
• 0.3 cup mayonnaise 
• 4 servings onion sweet thinly sliced
• 0.3 teaspoon tabasco 
• 8 slices sandwich bread 
• 0.5 teaspoon worcestershire sauce 

Equipment

• food processor

Directions

1. Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
2. Make sandwiches with ham mixture, pickles, onion, and bread.