Deviled Ham Eyeball Sandwich

Ingredients

• 1 tablespoon dijon mustard 
• 1 tablespoon honey 
• 3 dashes hot sauce such as tabasco
• 20 servings catsup for squirting
• 20 servings kosher salt 
• 0.3 cup mayonnaise 
• 1 tablespoon pickled relish 
• 10  pimento-stuffed olives green sliced in half
• 8 ounces ham smoked cooked chopped
• 20 slices bread white such as arnold brick oven sandwich bread
• 0.5 teaspoon worcestershire sauce 

Equipment

• food processor
• bowl
• baking sheet
• cookie cutter

Directions

1. Watch how to make this recipe.
2. Special equipment: 2 1/2-inch round cookie cutter
3. Punch out rounds from the bread using a 2 1/2-inch round cookie cutter.
4. Lay out the rounds on a baking sheet. Set aside.
5. Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor.
6. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet.
7. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes.
8. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins.
9. Serve to kids and pray they don't cry from how scary these are.