Deviled Seafood Special

Ingredients

• 0.1 tsp pepper black
• 1 cup bread crumbs fresh
• 2 Tbsp butter melted
• 6 oz crab meat rinsed drained canned
• 1 cup celery thinly sliced
• 1 tsp mustard dry
• 0.5 cup bell pepper green finely chopped
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp onion finely chopped
• 0.3 tsp salt 
• 4.3 oz shrimp rinsed drained canned
• 1 tsp lea & perrins worcestershire sauce 

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350F.
2. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
3. Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
4. Bake 30 min. or until heated through.