Devils on Horseback

Gluten Free
Devils on Horseback
30 min.
6
122kcal

Suggestions


Devils on Horseback is a delightful and indulgent appetizer that is sure to impress your guests at any gathering. This gluten-free treat combines the rich, savory flavor of crispy bacon with the sweet, luscious taste of pitted prunes, all enhanced by the bold tang of crumbled blue cheese. Perfect for antipasti platters, starters, or even as a snack, these bite-sized morsels are a harmonious blend of sweet and salty that will tantalize your taste buds.

Ready in just 30 minutes, this recipe is not only quick to prepare but also offers a unique twist on traditional appetizers. The process of stuffing the prunes with blue cheese and wrapping them in bacon creates a mouthwatering combination that is both satisfying and elegant. With only a few simple ingredients, you can create a dish that looks and tastes gourmet, making it an ideal choice for entertaining or a cozy night in.

Whether you're hosting a dinner party, celebrating a special occasion, or simply looking for a delicious snack, Devils on Horseback is a must-try. The crispy bacon, creamy cheese, and sweet prunes come together to create a flavor explosion that will leave everyone wanting more. So gather your ingredients, fire up the oven, and get ready to serve up a dish that will have everyone raving!

Ingredients

  • slices bacon 
  • tablespoons cheese blue crumbled
  • 12  prune- cut to pieces pitted

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • toothpicks

Directions

  1. Set oven control to broil.
  2. Place ovenproof rack on cookie sheet; set aside.
  3. Place 12 toothpicks in bowl of water to soak.
  4. Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
  5. Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure.
  6. Place on rack on cookie sheet.
  7. Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.

Nutrition Facts

Calories122kcal
Protein9.6%
Fat49.12%
Carbs41.28%

Properties

Glycemic Index
9.33
Glycemic Load
3.32
Inflammation Score
-2
Nutrition Score
3.2334782416406%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:121.51kcal
6.08%
Fat:6.9g
10.62%
Saturated Fat:2.62g
16.39%
Carbohydrates:13.05g
4.35%
Net Carbohydrates:11.63g
4.23%
Sugar:7.64g
8.49%
Cholesterol:12.31mg
4.1%
Sodium:137.74mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.04g
6.07%
Vitamin K:11.98µg
11.41%
Fiber:1.42g
5.68%
Potassium:184.4mg
5.27%
Selenium:3.52µg
5.02%
Vitamin B3:1mg
5.01%
Phosphorus:48.47mg
4.85%
Vitamin B6:0.09mg
4.29%
Vitamin A:188.33IU
3.77%
Vitamin B2:0.06mg
3.67%
Vitamin B1:0.05mg
3.45%
Copper:0.06mg
3.19%
Manganese:0.06mg
3.09%
Calcium:27.81mg
2.78%
Magnesium:10.77mg
2.69%
Zinc:0.35mg
2.36%
Vitamin B5:0.23mg
2.26%
Vitamin B12:0.12µg
1.93%
Iron:0.26mg
1.43%
Vitamin E:0.16mg
1.05%