Devil's Steak Sauce

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons malt vinegar 
• 5 drops pepper sauce hot
• 2 tablespoons raspberry jam 
• 4 servings salt and pepper black freshly ground to taste
• 2 tablespoons tomato sauce 
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan

Directions

1. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.