Devouring Oatmeal Chocolate Chip Cookies

Devouring Oatmeal Chocolate Chip Cookies
55 min.
42
156kcal

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If you're searching for a delectable treat that combines the wholesome goodness of oats with the rich indulgence of chocolate, look no further than these Devouring Oatmeal Chocolate Chip Cookies. With their perfect balance of chewy and crispy textures, these cookies are sure to become a household favorite. Whether you're baking for a special occasion or simply want to satisfy your sweet tooth, this recipe delivers a mouthwatering experience that will impress friends and family alike.

Imagine the aroma of warm, freshly baked cookies wafting through your kitchen as they come out of the oven, golden brown and brimming with melted chocolate chips. Each bite offers a satisfying crunch from the old-fashioned oats, paired with a burst of sweetness from the buttery dough. Not only are these cookies delicious, but they are also made with simple ingredients that you probably already have on hand. They've got the perfect amount of cinnamon to enliven your taste buds, bringing cozy vibes to every bite.

These Devouring Oatmeal Chocolate Chip Cookies are not just a treat; they are made to be shared – perfect for gatherings, school lunches, or even a late-night snack. With a yield of 42 cookies, there’s plenty to go around, making them an ideal recipe for family events or holiday celebrations. So roll up your sleeves and get ready to unveil a cookie that is comforting, delightful, and utterly irresistible!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar 
  • cup butter softened
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • cups old-fashioned oats 
  • pinch salt 
  • 12 ounce semi chocolate chips 
  • teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy.
  3. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  4. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  5. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes.
  6. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition Facts

Calories156kcal
Protein5.17%
Fat46.25%
Carbs48.58%

Properties

Glycemic Index
7.91
Glycemic Load
5.49
Inflammation Score
-2
Nutrition Score
3.6191304675911%

Nutrients percent of daily need

Calories:156.36kcal
7.82%
Fat:8.12g
12.48%
Saturated Fat:4.7g
29.37%
Carbohydrates:19.18g
6.39%
Net Carbohydrates:17.8g
6.47%
Sugar:10.52g
11.69%
Cholesterol:19.9mg
6.63%
Sodium:77.55mg
3.37%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Caffeine:6.97mg
2.32%
Protein:2.04g
4.08%
Manganese:0.36mg
18.03%
Copper:0.13mg
6.73%
Selenium:4.64µg
6.63%
Magnesium:24.13mg
6.03%
Iron:1.06mg
5.87%
Phosphorus:57.4mg
5.74%
Fiber:1.38g
5.52%
Vitamin B1:0.07mg
4.36%
Zinc:0.49mg
3.28%
Vitamin A:150.57IU
3.01%
Folate:11.23µg
2.81%
Vitamin B2:0.05mg
2.76%
Potassium:83.24mg
2.38%
Calcium:21.63mg
2.16%
Vitamin B3:0.41mg
2.03%
Vitamin B5:0.15mg
1.54%
Vitamin E:0.22mg
1.49%
Vitamin K:1.11µg
1.06%
Source:Allrecipes