Diabetic-Friendly Coconut Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon coconut extract 
• 1 large eggs lightly beaten
• 1 large egg white lightly beaten
• 2 cups flour all-purpose
• 8 ounce vanilla yogurt low-fat
• 0.3 teaspoon salt 
• 0.3 cup coconut or sweetened flaked
• 0.3 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
2. Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center.
3. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined.
4. Pour egg mixture into well in dry ingredients and stir just until moistened.
5. Pour batter into prepared muffin cups, filling them 3/4 full.
6. Bake in the preheated oven until lightly browned, about 20 minutes.
7. Remove muffins from pan immediately.