Diego's Special Beef Stew

Ingredients

• 0.5 cup baby carrots 
• 1  beef bouillon cubes 
• 1 pound stew meat cubed
• 2 teaspoons butter 
• 0.5 teaspoon thyme dried
• 1 tablespoon flour all-purpose
• 0.5 tablespoon garlic powder 
• 0.5 teaspoon pepper black
• 2 tablespoons olive oil 
• 1 large potatoes cubed
• 0.3 cup red wine 
• 0.5 teaspoon rosemary 
• 0.3 cup water 
• 1 cup water hot
• 2 dashes worcestershire sauce 
• 1 medium onion yellow thinly sliced

Equipment

• frying pan
• ziploc bags
• slow cooker

Directions

1. Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour.
2. Heat the oil in a skillet over medium heat, and brown beef on all sides.
3. Transfer to a slow cooker.
4. Melt the butter in the skillet over medium heat, and cook onion until tender.
5. Transfer to the slow cooker with the beef.
6. Pour wine into the skillet to deglaze, then pour wine into slow cooker.
7. Dissolve the beef bouillon cube in 1 cup hot water, and pour into slow cooker.
8. Place potato and carrots in slow cooker, and season with rosemary, thyme, garlic powder, and pepper.
9. Mix in remaining water and Worcestershire sauce.
10. Add more water if needed to cover all ingredients.
11. Cover slow cooker, and cook stew 7 to 8 hours on Low.