50 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 8 persons
Weight Per Serving: 457g
Price Per Serving: 0.74$
94kcal
Nutrition
Calories: 94kcal
Protein: 15%
Fat: 3.94%
Carbs: 81.06%
Ingredients
- 1 medium head cabbage chopped
- 3 large carrots chopped
- 3 stalks celery chopped
- 2 ounce onion soup mix dry
- 16 ounces green beans frozen
- 1 onion chopped
- 3 tomatoes chopped
- 6 cups water
Equipment
Directions
- Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.
Nutrition Facts
Properties
Nutrition Score
20.523043331893%
Flavonoids
Nutrients percent of daily need