Dijon Chicken Fettuccine

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon bottled garlic minced
• 16 ounce broccoli flowerets fresh (4 cups)
• 10.1 ounce chicken breast shredded cooked (such as Tyson's roasted chicken)
• 1 tablespoon dijon mustard 
• 9 ounce fettuccine barilla refrigerated uncooked
• 0.3 cup commercial honey dijon dressing fat-free (such as Hellman's)
• 1 teaspoon olive oil 
• 0.3 cup red wine vinegar 

Equipment

• bowl

Directions

1. Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat.
2. Add broccoli to pasta during last 3 minutes of cooking time.
3. Drain well; place in a large bowl.
4. While pasta cooks, combine dressing and next 4 ingredients; stir well.
5. Pour dressing mixture over pasta mixture.
6. Add chicken, and toss gently.
7. Sprinkle with pepper.