Dijon-Herb Pork Roast

Ingredients

• 2.5 pound pork loin roast boneless
• 1 cup chicken broth organic swanson® (regular, Natural or Certified )
• 1 tablespoon cornstarch 
• 1 teaspoon parsley fresh minced
• 1 teaspoon rosemary leaves fresh minced
• 1 teaspoon thyme leaves fresh minced
• 0.3 cup mustard dijon-style
• 0.5 cup currant jelly red
• 0.5 cup bread crumbs whole-wheat

Equipment

• sauce pan
• roasting pan

Directions

1. Mix rosemary, parsley and thyme.
2. Cut small slits into surface of roast and stuff herb mixture into slits.
3. Place in roasting pan. Roast at 325 degrees F for 1 hour.
4. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast.
5. Sprinkle with bread crumbs and spray with cooking spray.
6. Roast 45 minutes or until done.
7. Let stand 10 minutes.
8. Serve with remaining broth mixture.