Welcome to a delightful culinary experience with our Dijon Steak and Potato Stew! This hearty dish is perfect for those seeking a comforting meal that doesn't compromise on dietary needs. With its gluten-free, dairy-free, and low FODMAP features, this stew is designed to cater to a variety of dietary preferences while still delivering on flavor and satisfaction.
Imagine tender pieces of boneless beef sirloin simmered to perfection in a rich, home-style beef gravy, infused with the tangy zest of Dijon mustard. The addition of vibrant vegetables like medium carrots and frozen green beans not only enhances the stew's nutritional profile but also adds a splash of color to your plate. And let’s not forget the small red potatoes, which provide a delightful creaminess that rounds out this dish beautifully.
Ready in just 45 minutes, this recipe is ideal for busy weeknights or a cozy weekend dinner. With each serving clocking in at a modest 359 calories, you can indulge in a satisfying meal without the guilt. Whether you're serving it for lunch, dinner, or as a main course, this Dijon Steak and Potato Stew is sure to impress family and friends alike. So, roll up your sleeves and get ready to enjoy a bowl of warmth and comfort that’s as delicious as it is wholesome!
