Dill Pickle Bread

Ingredients

• 2 teaspoons yeast dry
• 3.1 cups bread flour 
• 1 tablespoon butter softened
• 1  dill pickles chopped
• 0.5 teaspoon dill dried
• 1 tablespoon dehydrated onion dried minced
• 1 teaspoon parsley dried
• 0.3 teaspoon salt 
• 1 cup water (110 degrees F/45 degrees C)

Equipment

• frying pan
• bread machine

Directions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Use the white bread, medium crust setting.