Dive into the world of Dill Pickle Meatloaf, a dairy-free delight that promises to tantalize your taste buds with every bite. This recipe, perfect for lunch or dinner, serves eight hungry individuals and comes together in just 75 minutes. Each serving contains only 117 calories, making it a guilt-free indulgence.
The star of this show is the harmonious blend of dill pickle juice and chopped dill pickles, which add a tangy, refreshing twist to the classic meatloaf. The loaf itself is made from lean ground beef, torn bread pieces, an egg, and a medley of spices including brown sugar, salt, pepper, and Worcestershire sauce. The ketchup topping, enriched with water, sugar, and the chopped pickles, creates a delectable glaze that bakes into the meat, adding an irresistible layer of flavor.
Prepared with simple ingredients and equipment like a frying pan, oven, whisk, mixing bowl, and baking pan, this recipe is a breeze to whip up. The use of a kitchen thermometer ensures the meatloaf is perfectly cooked, with an internal temperature of at least 160 degrees F, for both safety and optimal tenderness.
Whether you're a seasoned home cook or a beginner looking to impress, Dill Pickle Meatloaf is a must-try. It's not just a meal; it's an experience that promises satisfaction at every step. So, why wait? Fire up your oven and let the aroma of this delicious creation fill your home.
