Dill Pickle Meatloaf

Ingredients

• 1 slice bread 
• 1 tablespoon brown sugar 
• 0.5 cup juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) 
• 0.3 cup dill pickles chopped
• 1  eggs 
• 0.3 teaspoon pepper black
• 0.3 cup catsup 
• 1 pound ground beef lean
• 1 small onion chopped
• 0.8 teaspoon salt 
• 2 tablespoons water 
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• whisk
• mixing bowl
• baking pan
• kitchen thermometer

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
2. Beat the egg in a mixing bowl.
3. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).