Dilled Shrimp

Ingredients

• 0.5 cup butter 
• 2 tablespoons butter 
• 3 cups extra wide egg noodles cooked
• 6 servings garnish: dill sprigs fresh
• 1 tablespoon optional: dill fresh chopped
• 2 large cloves garlic crushed
• 0.3 cup green onions chopped
• 1 tablespoon juice of lemon 
• 2 ounce pimientos diced drained
• 6 servings salt and pepper to taste
• 2 pounds shrimp fresh unpeeled

Equipment

• plastic wrap
• baking pan
• microwave

Directions

1. Peel and devein shrimp; set aside.
2. Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender.
3. Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink.
4. Let stand, covered, 1 minute. Stir in pimiento.
5. Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture.
6. Garnish, if desired.