Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms
50 min.
20
169kcal

Suggestions


Welcome to a culinary delight that will elevate your next gathering: Dinah's Stuffed Mushrooms! These delectable bites are not just an appetizer; they are a celebration of flavors that will tantalize your taste buds and impress your guests. Imagine tender mushroom caps filled to the brim with a savory mixture of minced clams, aromatic garlic, and a medley of fresh vegetables, all brought together with the rich creaminess of Parmesan and mozzarella cheese.

Perfect for any occasion, whether it's a festive holiday party, a casual get-together, or simply a cozy night in, these stuffed mushrooms are sure to be a hit. With a preparation time of just 50 minutes, you can whip up a batch that serves 20 people, making them an ideal choice for entertaining. Each bite is a harmonious blend of textures and flavors, with the buttery richness of the filling complemented by the earthy taste of the mushrooms.

Not only are they delicious, but they also offer a delightful balance of protein, fats, and carbohydrates, making them a satisfying snack or starter. So, roll up your sleeves and get ready to impress your friends and family with Dinah's Stuffed Mushrooms – a dish that promises to be the star of your appetizer spread!

Ingredients

  • 1.5 cups butter melted
  • 13 ounce clams minced drained canned
  • tablespoons parsley dried
  • 0.8 cup bread crumbs dry
  • 20  mushrooms fresh
  • cloves garlic minced peeled
  • 0.5 cup bell pepper green chopped
  • 20 servings ground pepper black to taste
  • small onion finely chopped
  • 0.5 cup parmesan cheese grated
  • tablespoons penzey's southwest seasoning italian-style
  • 0.5 cup mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange mushroom caps hollow side up in the baking dish.
  3. In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  4. Generously fill the mushroom caps with the clam mixture.
  5. Sprinkle with mozzarella cheese.
  6. Drizzle with remaining butter.
  7. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

Calories169kcal
Protein7.55%
Fat80.53%
Carbs11.92%

Properties

Glycemic Index
12
Glycemic Load
0.32
Inflammation Score
-4
Nutrition Score
4.6247826412968%

Flavonoids

Apigenin
9.01mg
Luteolin
0.22mg
Isorhamnetin
0.84mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.8mg

Nutrients percent of daily need

Calories:168.52kcal
8.43%
Fat:15.49g
23.83%
Saturated Fat:9.59g
59.91%
Carbohydrates:5.16g
1.72%
Net Carbohydrates:4.35g
1.58%
Sugar:0.96g
1.07%
Cholesterol:41.82mg
13.94%
Sodium:204.32mg
8.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.27g
6.54%
Vitamin A:501.11IU
10.02%
Vitamin B12:0.46µg
7.68%
Selenium:5.36µg
7.66%
Vitamin B2:0.13mg
7.65%
Vitamin K:7.86µg
7.48%
Phosphorus:63.19mg
6.32%
Calcium:61.84mg
6.18%
Manganese:0.12mg
6.17%
Vitamin B3:1.08mg
5.4%
Vitamin C:4.03mg
4.88%
Copper:0.09mg
4.37%
Vitamin B1:0.06mg
4.26%
Vitamin B5:0.37mg
3.75%
Vitamin E:0.56mg
3.75%
Iron:0.63mg
3.5%
Fiber:0.8g
3.21%
Potassium:109.45mg
3.13%
Folate:11.34µg
2.83%
Zinc:0.42mg
2.81%
Vitamin B6:0.05mg
2.66%
Magnesium:8.96mg
2.24%
Source:Allrecipes