75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 92g
Price Per Serving: 0.52$
138kcal
Nutrition
Calories: 138kcal
Protein: 25.37%
Fat: 38.79%
Carbs: 35.84%
Ingredients
- 0.5 cup original barbecue sauce kraft
- 2 Tbsp butter
- 3 oz philadelphia cream cheese cubed
- 0.5 cup bread crumbs dry
- 1 eggs lightly beaten
- 2 singles kraft
- 1 lb ground beef lean
- 0.8 cup milk
- 1.5 cups potato flakes instant
- 0.5 tsp salt
- 1.3 cups water
Equipment
Directions
- Preheat oven to 375F.
- Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
- Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan.
- Add milk, butter and salt; stir in potato flakes.
- Add cream cheese; stir until completely melted.
- Spread potato mixture over meatloaf; top with Singles.
- Bake an additional 5 minutes or until Singles begin to melt.
Nutrition Facts
Properties
Nutrition Score
5.8656522242919%
Nutrients percent of daily need