If you’re looking for a vibrant and refreshing dish that perfectly embodies the flavors of spring, look no further than this delightful Potato and Asparagus Salad with Mustard Dressing! Packed with colorful vegetables and a creamy, zesty dressing, this vegetarian and gluten-free salad is not only visually stunning but also bursting with flavor. At just 294 calories per serving, it’s a guilt-free choice for any meal.
This salad is incredibly versatile, making it the ideal side dish for a family gathering, a picnic, or even a light evening snack. The combination of tender, roasted new potatoes, crisp-tender asparagus, and sweet carrots creates a wonderful medley of textures and tastes. The mustard dressing, made with both coarse and Dijon mustard, adds a tangy kick that beautifully complements the creaminess of the sour cream, elevating the entire dish to a new level of deliciousness.
In just 45 minutes, you can whip up a salad that not only nourishes but also impresses. Whether you serve it warm or cold, this salad is sure to be a hit at your dinner table. So gather your ingredients, and let’s create a dish that celebrates fresh produce and wholesome eating. It’s time to bring a burst of flavor and joy to your dinner tonight!
