Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

If you're looking for a light and flavorful dish that comes together in no time, look no further than this Smoked Salmon with Dill Crème Fraiche on a Pretzel Bun. With a perfect balance of smoky richness from the salmon and a fresh burst from the crunchy veggies, this dish is sure to please your taste buds. It’s a quick and easy recipe, ready in just 10 minutes, making it ideal for busy evenings when you crave something delicious yet effortless. The creamy dill crème fraiche adds a tangy kick that pairs beautifully with the silky smoked salmon and crisp vegetables.

Whether you’re planning a snack, appetizer, or even a simple antipasti platter, this dish fits the bill. The pretzel bun gives the sandwich an unexpected twist, offering a slightly sweet and salty bite that perfectly complements the fresh ingredients. With a refreshing crunch from the cucumber, a burst of color from the tomato, and a little zing from the red onion, each bite is packed with flavor. Plus, it's light enough to enjoy as a starter or a snack, without feeling too heavy.

This recipe is not only simple and quick, but it also keeps you satisfied with its delightful mix of textures and flavors. Whether you're entertaining guests or preparing a meal just for yourself, it's an irresistible dish that’s as beautiful as it is delicious.