Dinnertime Chicken Quesadilla

Ingredients

• 0.5 cup black beans canned rinsed
• 1 cup four cheese shredded mexican style kraft finely
• 8 6-inch flour tortillas ()
• 0.5 cup regular corn frozen thawed
• 4  green onions sliced
• 1 cup taco bellâ® & chunky salsa thick
• 2 cups meat from a rotisserie chicken shredded cooked

Equipment

• frying pan

Directions

1. Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
2. Heat large nonstick skillet on medium-high heat.
3. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
4. Repeat with remaining quesadillas.