Dirt and Worms Cupcakes

Dirt and Worms Cupcakes
70 min.
24
238kcal

Suggestions


Get ready to indulge in a whimsical dessert that’s sure to delight both kids and adults alike: Dirt and Worms Cupcakes! These fun and creative treats are perfect for birthday parties, Halloween celebrations, or any occasion where you want to add a touch of playful charm to your dessert table. With their rich chocolate flavor and eye-catching presentation, these cupcakes are not just a feast for the taste buds but also a visual delight.

Imagine biting into a moist chocolate cupcake topped with creamy frosting, sprinkled with crunchy pecans, and adorned with colorful candy decorations. But the real showstopper? The gummy worms that peek out from the frosting, making it look like a delightful little garden of dirt and worms! Each bite is a perfect balance of sweetness and texture, making these cupcakes a hit among dessert lovers.

Not only are these Dirt and Worms Cupcakes delicious, but they are also surprisingly easy to make. With just a few simple ingredients and a little creativity, you can whip up a batch that serves 24 people in just about 70 minutes. So gather your friends and family, roll up your sleeves, and get ready to create a dessert that will spark joy and laughter. Let’s dive into the fun of baking and enjoy these delightful cupcakes that are sure to be the highlight of any gathering!

Ingredients

  • cup water 
  • 0.5 cup cocoa powder unsweetened
  • 1.7 cups flour all-purpose
  • 1.5 cups sugar 
  • teaspoon baking soda 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  •  eggs 
  • 16 oz chocolate frosting 
  • serving pecans chopped
  • serving m&m candies assorted
  • 24  pumpkin candies and gummy worms 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
  3. With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
  4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  5. Spread frosting on cupcakes.
  6. Sprinkle with pecans and candy decorations.
  7. Add gummy worms, gently pushing one end into cupcake.

Nutrition Facts

Calories238kcal
Protein4.47%
Fat30.74%
Carbs64.79%

Properties

Glycemic Index
10.3
Glycemic Load
13.54
Inflammation Score
-1
Nutrition Score
3.1226086957461%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:238.38kcal
11.92%
Fat:8.49g
13.07%
Saturated Fat:2.48g
15.49%
Carbohydrates:40.28g
13.43%
Net Carbohydrates:39.19g
14.25%
Sugar:28.26g
31.4%
Cholesterol:13.73mg
4.58%
Sodium:148.59mg
6.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.5mg
1.5%
Protein:2.78g
5.56%
Manganese:0.18mg
8.84%
Selenium:4.55µg
6.5%
Copper:0.12mg
6.19%
Iron:1.01mg
5.62%
Vitamin B1:0.07mg
4.97%
Phosphorus:46.66mg
4.67%
Folate:18.38µg
4.6%
Fiber:1.09g
4.35%
Vitamin B2:0.07mg
4.09%
Vitamin E:0.6mg
4.02%
Magnesium:15.43mg
3.86%
Vitamin B3:0.58mg
2.89%
Potassium:79.07mg
2.26%
Vitamin K:2.36µg
2.24%
Zinc:0.29mg
1.93%
Calcium:13.31mg
1.33%
Vitamin B5:0.13mg
1.33%