Dirty Martini

Ingredients

• 1 serving ice cubes crushed
• 1 serving pimiento-stuffed olive spanish
• 3 tablespoons olive brine spanish
• 3 tablespoons vermouth 
• 0.5 cup vodka 

Equipment

Directions

1. Fill a cocktail shaker with crushed ice.
2. Add vermouth; cover with lid, and shake until thoroughly chilled. Discard vermouth, reserving ice in shaker.
3. Add vodka and Spanish olive brine to ice in shaker; cover with lid, and shake until thoroughly chilled (about 30 seconds).
4. Pour into a chilled martini glass.
5. Serve immediately with a large pimiento-stuffed Spanish olive.