Dirty Rice Scotch Eggs

Ingredients

• 0.3 cup bell pepper finely chopped
• 1 teaspoon cajun spice 
• 0.3 cup celery finely chopped
• 2.5 cups jasmine rice cooked
• 0.3 cup breadcrumbs dry fine
• 0.3 teaspoon mustard dry
• 2 large eggs 
• 6  hard-cooked eggs 
• 1 cup spicy sausage smoked finely chopped
• 0.3 cup onion sweet finely chopped
• 6 servings vegetable oil 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• paper towels
• wire rack
• dutch oven

Directions

1. Saut sausage in a large skillet over medium heat 3 to 4 minutes or until crisp.
2. Add onion and next 2 ingredients; saut 3 to 4 minutes or until vegetables are tender.
3. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.
4. Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.
5. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 36
6. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often.
7. Drain on a wire rack over paper towels.