Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies
40 min.
15
281kcal

Suggestions


Indulge your sweet tooth with our Disappearing Marshmallow Brownies, a delightful dessert that promises to be the star of any gathering! With a rich, fudgy base and a gooey marshmallow surprise, these brownies are sure to impress your family and friends. The combination of butterscotch and semisweet chocolate chips creates a harmonious blend of flavors that will leave everyone craving more.

What makes these brownies truly special is their unique texture. As they bake, the miniature marshmallows melt into the batter, creating pockets of sweetness that seem to vanish with each bite. The result is a decadent treat that is both chewy and soft, making it the perfect companion for a scoop of vanilla ice cream or a dollop of whipped cream.

Ready in just 40 minutes, this recipe is not only quick but also incredibly easy to make. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself after a long day, these brownies are the perfect solution. With 15 servings, there's plenty to share—or keep all to yourself! So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for the recipe. Trust us, these brownies will disappear faster than you can say 'delicious'!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.7 cup brown sugar packed
  • 0.5 cup butter 
  • cup butterscotch chips 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cups marshmallows miniature
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • microwave

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla.
  4. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts

Calories281kcal
Protein4.19%
Fat37.49%
Carbs58.32%

Properties

Glycemic Index
18.5
Glycemic Load
10.31
Inflammation Score
-3
Nutrition Score
4.757391343946%

Nutrients percent of daily need

Calories:281.34kcal
14.07%
Fat:11.8g
18.16%
Saturated Fat:6.97g
43.58%
Carbohydrates:41.31g
13.77%
Net Carbohydrates:40.01g
14.55%
Sugar:26.95g
29.94%
Cholesterol:39.83mg
13.28%
Sodium:244.89mg
10.65%
Alcohol:0.09g
100%
Alcohol %:0.17%
100%
Caffeine:10.32mg
3.44%
Protein:2.96g
5.93%
Manganese:0.25mg
12.68%
Selenium:7.42µg
10.6%
Copper:0.18mg
9.17%
Iron:1.59mg
8.82%
Phosphorus:70.87mg
7.09%
Vitamin B1:0.11mg
7.08%
Folate:26.02µg
6.51%
Magnesium:25.92mg
6.48%
Vitamin B2:0.1mg
5.83%
Calcium:54.6mg
5.46%
Fiber:1.31g
5.22%
Vitamin A:238.1IU
4.76%
Vitamin B3:0.86mg
4.32%
Zinc:0.5mg
3.36%
Potassium:105.52mg
3.01%
Vitamin E:0.33mg
2.17%
Vitamin B5:0.2mg
2.03%
Vitamin B12:0.09µg
1.44%
Vitamin K:1.48µg
1.41%
Vitamin B6:0.02mg
1.2%
Source:Allrecipes