Disappearing Marshmallow Brownies

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.7 cup brown sugar packed
• 0.5 cup butter 
• 1 cup butterscotch chips 
• 2  eggs 
• 1.5 cups flour all-purpose
• 2 cups marshmallows miniature
• 0.5 teaspoon salt 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• baking pan
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
3. In a large bowl, stir together the brown sugar, eggs, and vanilla.
4. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.