Disappearing Marshmallow Brownies II

Health score
1%
Disappearing Marshmallow Brownies II
45 min.
15
369kcal

Suggestions


Indulge your sweet tooth with our Disappearing Marshmallow Brownies II, a delightful dessert that promises to be the star of any gathering! These brownies are not just your average chocolate treat; they are a heavenly combination of rich butterscotch and semisweet chocolate, perfectly complemented by the gooey goodness of miniature marshmallows. With a preparation time of just 45 minutes, you can whip up a batch that serves 15 people, making it an ideal choice for parties, family gatherings, or simply a cozy night in.

Imagine biting into a warm brownie, where the soft, chewy texture melts in your mouth, and the sweet marshmallows create a delightful surprise with every bite. The balance of flavors and textures in these brownies is simply irresistible. Plus, they are incredibly easy to make, requiring only a few simple ingredients and minimal equipment. Whether you enjoy them on their own or topped with a scoop of ice cream, these brownies are sure to disappear quickly, leaving everyone craving more.

So, gather your friends and family, and get ready to impress them with this scrumptious dessert that combines nostalgia with a modern twist. Your kitchen will be filled with the irresistible aroma of baking brownies, and soon enough, you’ll be the hero of dessert time!

Ingredients

  • teaspoons double-acting baking powder 
  • cup brown sugar 
  • 0.5 cup butter 
  • cup butterscotch chips 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cups marshmallows miniature
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth.
  3. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended.
  4. Mix in the mini marshmallows and chocolate chips.
  5. Spread evenly into the prepared pan.
  6. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts

Calories369kcal
Protein3.98%
Fat39.67%
Carbs56.35%

Properties

Glycemic Index
18.5
Glycemic Load
10.31
Inflammation Score
-3
Nutrition Score
6.6308695959008%

Nutrients percent of daily need

Calories:369.4kcal
18.47%
Fat:16.4g
25.23%
Saturated Fat:9.62g
60.11%
Carbohydrates:52.4g
17.47%
Net Carbohydrates:50.14g
18.23%
Sugar:36.09g
40.1%
Cholesterol:40.55mg
13.52%
Sodium:247.46mg
10.76%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Caffeine:20.64mg
6.88%
Protein:3.7g
7.41%
Manganese:0.42mg
20.79%
Copper:0.34mg
16.78%
Iron:2.38mg
13.23%
Selenium:8.49µg
12.13%
Magnesium:47.48mg
11.87%
Phosphorus:102.27mg
10.23%
Fiber:2.27g
9.06%
Vitamin B1:0.11mg
7.33%
Calcium:66.1mg
6.61%
Folate:26.07µg
6.52%
Vitamin B2:0.1mg
6.18%
Zinc:0.82mg
5.49%
Potassium:180.06mg
5.14%
Vitamin A:244.1IU
4.88%
Vitamin B3:0.97mg
4.85%
Vitamin E:0.4mg
2.64%
Vitamin B5:0.25mg
2.45%
Vitamin K:2.35µg
2.24%
Vitamin B12:0.11µg
1.8%
Vitamin B6:0.03mg
1.51%
Source:Allrecipes