Dishpan Cookies I

Ingredients

• 2 teaspoons baking soda 
• 4 cups cornflakes cereal 
• 4  eggs 
• 4 cups flour all-purpose
• 2 cups brown sugar light
• 1.5 cups cooking oats quick
• 1 teaspoon salt 
• 2 teaspoons vanilla extract 
• 2 cups vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together.
3. Add flour, soda, salt and oats.
4. Mix well. Stir in corn flakes, coconut and pecans.
5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
6. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
7. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.