Dishpan Cookies III

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar 
• 1 cup cornflakes cereal 
• 1  eggs 
• 1 cup flour all-purpose
• 0.3 cup rolled oats 
• 0.3 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 0.5 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth.
3. Mix in the egg and vanilla.
4. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
5. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.