Dixie Caviar Dogs

Ingredients

• 15 oz no-salt-added black-eyed peas drained and rinsed canned
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 cup corn kernels fresh
• 1  garlic clove pressed
• 2 tablespoons green onions chopped
• 7 servings hot dog buns 
• 7  hot dogs 
• 2 tablespoons pickled jalapeño pepper chopped
• 0.3 cup bottled olive oil-and-vinegar dressing 
• 0.3 cup bell pepper diced red

Equipment

• bowl

Directions

1. Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeo pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions.
2. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.