Breakfast

Do-Ahead Breakfast Bake

Name: Do-Ahead Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 295 min
Yield: 12 servings
Ingredients: 1 cup diced fully cooked ham; 1 tablespoon dried chopped onion; 4 eggs; 1 medium green bell pepper, chopped; 2 (5.2 ounce) packages Betty Crocker® Seasoned Skillets® hash brown potatoes; 3 cups milk; 1/2 teaspoon pepper; 2 cups shredded Cheddar cheese; 1 cup Original Bisquick® mix

1 October 2026

Not yet ratedRate Recipe

Total Time295 Mins

Serves12

Per Serving$0.76

Do-Ahead Breakfast Bake requires around 4 hours and 55 minutes from start to finish. This recipe serves 12. One serving contains 258 calories, 12g of protein, and 14g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Side Dish Starter & Snack Breakfast Christmas Onions Cheese Eggs

Ingredients:

For 12 servings

Method:

1
Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
2
Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended.
3
Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
4
Heat oven to 375 degrees F.
5
Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted.
6
Let stand 10 minutes.

Adapted from Allrecipes

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