Start your day off right with our delicious Do-Ahead Breakfast Bake, a perfect blend of flavors and textures that will please everyone at the table. This gluten-free dish is not only easy to prepare but also makes for a hearty morning meal or a delightful brunch option. With a combination of diced ham, vibrant green bell peppers, and creamy Cheddar cheese, each bite is a savory delight that will keep you satisfied until lunchtime.
What makes this recipe truly special is its convenience. You can prepare it the night before, allowing the flavors to meld beautifully while you sleep. Simply layer the ingredients in a greased baking dish, mix up the egg and milk mixture, and let it chill in the refrigerator for at least four hours. When morning comes, all you need to do is pop it in the oven, and in just 30 to 35 minutes, your kitchen will be filled with the irresistible aroma of a freshly baked breakfast.
With only 160 calories per serving, this breakfast bake is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a weekend brunch or looking for a quick weekday breakfast option, this dish is sure to impress. Gather your loved ones around the table and enjoy a warm, comforting meal that’s as easy to make as it is to savor!
