Donna Leigh's Creamy Broccoli Slaw

Ingredients

• 0.3 cup apple cider vinegar 
• 12 ounce broccoli coleslaw mix 
• 0.1 teaspoon celery seed 
• 1 cup mayonnaise 
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 3 ounce oriental-flavored ramen noodles 
• 1 tablespoon sesame oil 
• 0.3 cup slivered almonds 
• 0.3 cup sunflower seeds unsalted
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan

Directions

1. Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
2. Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes.
3. Remove from heat and cool.
4. Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.