Double-Berry Muffins

Ingredients

• 0.8 cup blueberries 
• 1 Tbsp calumet baking powder 
• 1 cup cholesterol-free egg product 
• 0.3 cup milk fat-free
• 1.5 cups flour 
• 1 tsp ground cinnamon 
• 3 Tbsp butter melted
• 6 oz raspberry nonfat yogurt 
• 0.5 cup sugar 
• 0.5 cup creamy wheat cereal hot uncooked (enriched farina) (1-min., 2-)

Equipment

• bowl
• oven
• whisk
• muffin liners

Directions

1. Preheat oven to 400F.
2. Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside. Beat yogurt, egg product, milk and margarine with wire whisk until well blended.
3. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
4. Spoon evenly into 12 lightly greased or paper-lined medium muffin cups.
5. Bake 18 to 20 min. or until golden brown.
6. Serve warm.