Double-Cheese Pepperoni Pizza

Health score
2%
Double-Cheese Pepperoni Pizza
40 min.
8
231kcal

Suggestions


Are you ready to indulge in a cheesy delight that will satisfy your cravings and impress your friends? Look no further than our Double-Cheese Pepperoni Pizza! This mouthwatering recipe combines the rich flavors of smoked string cheese and gooey mozzarella, creating a pizza experience that is truly unforgettable. Perfect for gatherings, game nights, or simply a cozy evening at home, this pizza is sure to be a hit with everyone.

In just 40 minutes, you can whip up a delicious meal that serves eight, making it an ideal choice for family dinners or parties. The combination of savory pepperoni, fresh vegetables, and a crispy crust will tantalize your taste buds and leave you wanting more. Plus, with only 231 calories per serving, you can enjoy this delightful dish without the guilt!

Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and requires minimal equipment. With just a bowl, an oven, and a pizza pan, you'll be on your way to creating a masterpiece that rivals your favorite pizzeria. So gather your ingredients, preheat your oven, and get ready to savor every bite of this delectable Double-Cheese Pepperoni Pizza!

Ingredients

  • 0.7 cup water hot
  • tablespoons vegetable oil 
  •  individual string cheese sticks smoked
  • 0.3 cup tomato paste italian-style
  • small onion thin
  • 0.5 medium bell pepper thinly sliced
  • oz mushroom stems and pieces drained canned
  • 0.5 package pepperoni sliced (3.5-oz size)
  • 2.3 oz olives ripe drained sliced canned
  • oz mozzarella cheese shredded
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes.
  2. Let stand 8 minutes.
  3. Move oven rack to lowest position.
  4. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan.
  5. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal.
  6. Bake 7 minutes.
  7. Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives.
  8. Sprinkle with mozzarella cheese.
  9. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories231kcal
Protein20.17%
Fat70.46%
Carbs9.37%

Properties

Glycemic Index
19.88
Glycemic Load
1.02
Inflammation Score
-5
Nutrition Score
6.7508695799371%

Flavonoids

Luteolin
0.09mg
Isorhamnetin
0.44mg
Kaempferol
0.06mg
Quercetin
1.79mg

Nutrients percent of daily need

Calories:231.21kcal
11.56%
Fat:18.33g
28.2%
Saturated Fat:7.79g
48.7%
Carbohydrates:5.49g
1.83%
Net Carbohydrates:4.47g
1.63%
Sugar:2.24g
2.49%
Cholesterol:39.07mg
13.02%
Sodium:664.65mg
28.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.81g
23.61%
Calcium:176.48mg
17.65%
Vitamin C:11.96mg
14.5%
Vitamin B12:0.76µg
12.68%
Phosphorus:125.87mg
12.59%
Vitamin A:582.84IU
11.66%
Selenium:7.93µg
11.33%
Vitamin K:8.86µg
8.44%
Vitamin E:1.2mg
7.99%
Zinc:1.13mg
7.55%
Vitamin B2:0.12mg
7.33%
Potassium:249.69mg
7.13%
Manganese:0.11mg
5.26%
Vitamin B6:0.09mg
4.73%
Vitamin B3:0.82mg
4.11%
Fiber:1.02g
4.07%
Magnesium:13.54mg
3.38%
Iron:0.58mg
3.2%
Vitamin B1:0.05mg
3.13%
Copper:0.06mg
2.92%
Folate:8.73µg
2.18%
Vitamin B5:0.19mg
1.92%
Vitamin D:0.23µg
1.52%