Double Chocolate and Gingerbread Cookie Bars

Health score
4%
Double Chocolate and Gingerbread Cookie Bars
70 min.
24
220kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate and Gingerbread Cookie Bars, a perfect fusion of rich chocolate and warm, spiced gingerbread flavors. Whether you're hosting a festive gathering or simply craving a delicious dessert, these cookie bars are sure to impress your family and friends. With a preparation time of just 70 minutes, you can whip up a batch that serves 24 people, making them an ideal treat for parties or holiday celebrations.

The combination of Betty's Double Chocolate Chunk Cookie Mix and Limited Edition Gingerbread Cookie Mix creates a unique texture and flavor profile that is both comforting and decadent. Each bite offers a satisfying crunch on the outside, giving way to a soft, chewy center that melts in your mouth. The rich chocolate pairs beautifully with the aromatic spices of gingerbread, creating a harmonious balance that will leave everyone wanting more.

Not only are these cookie bars a feast for the taste buds, but they also provide a visual treat with their contrasting colors and textures. Imagine serving these warm, gooey bars topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Double Chocolate and Gingerbread Cookie Bars that will surely become a new favorite in your dessert repertoire!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • 17.5 oz betty limited edition gingerbread cookie mix 
  • 0.5 cup butter softened
  • tablespoon water 
  •  eggs 

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  3. In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  4. Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories220kcal
Protein4.21%
Fat43.89%
Carbs51.9%

Properties

Glycemic Index
2.08
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
9.5960869711378%

Nutrients percent of daily need

Calories:219.84kcal
10.99%
Fat:11.31g
17.39%
Saturated Fat:4.55g
28.44%
Carbohydrates:30.08g
10.03%
Net Carbohydrates:26.5g
9.63%
Sugar:11.36g
12.62%
Cholesterol:23.81mg
7.94%
Sodium:68.16mg
2.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.44g
4.88%
Manganese:3.28mg
163.81%
Iron:4.21mg
23.41%
Calcium:144.22mg
14.42%
Fiber:3.58g
14.34%
Vitamin K:10.39µg
9.89%
Magnesium:28.67mg
7.17%
Vitamin C:4.84mg
5.86%
Copper:0.1mg
5.15%
Vitamin E:0.73mg
4.89%
Vitamin B6:0.09mg
4.45%
Selenium:3.1µg
4.42%
Potassium:152.55mg
4.36%
Vitamin A:191.93IU
3.84%
Zinc:0.54mg
3.61%
Phosphorus:32.79mg
3.28%
Vitamin B2:0.05mg
3.09%
Vitamin B3:0.55mg
2.74%
Vitamin B1:0.03mg
2.3%
Folate:6.83µg
1.71%