Double Chocolate Batter Bread

Health score
5%
Double Chocolate Batter Bread
160 min.
12
394kcal

Suggestions


Indulge your senses with our delightful Double Chocolate Batter Bread, a decadent treat that promises to satisfy even the most intense chocolate cravings. This recipe combines the rich flavors of semisweet chocolate chips and unsweetened cocoa, creating a moist and tender bread that is perfect for any occasion. Whether you're hosting a brunch, celebrating a special event, or simply treating yourself to a sweet snack, this bread is sure to impress.

With a preparation time of just 160 minutes, you can easily whip up this delicious loaf and have it ready to share with friends and family. The process begins with a simple blend of dry ingredients, followed by the addition of warm buttermilk and butter, which infuses the dough with a rich flavor. As it rises, the anticipation builds, and the aroma wafting through your kitchen will have everyone eager to dig in.

Once baked to perfection, this Double Chocolate Batter Bread is drizzled with a luscious melted chocolate glaze, elevating it to a whole new level of indulgence. Each slice is a heavenly combination of soft, chocolatey goodness that melts in your mouth. Perfect for breakfast, dessert, or a delightful afternoon treat, this recipe is a must-try for chocolate lovers everywhere. Get ready to impress your taste buds and those of your loved ones with this irresistible creation!

Ingredients

  • package yeast dry
  • 0.3 teaspoon baking soda 
  • 0.3 cup butter 
  • 1.5 cups buttermilk 
  •  eggs 
  • 3.5 cups flour all-purpose
  • teaspoons cooking oil 
  • 0.3 teaspoon salt 
  • 12 oz semi chocolate chips (2 cups)
  • 0.3 cup sugar 
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • plastic wrap
  • toothpicks
  • ziploc bags
  • microwave
  • kugelhopf pan

Directions

  1. Generously grease 12-cup Bundt pan. In large bowl, combine 2 1/2 cups of the flour, cocoa, sugar, salt, baking soda and yeast; mix well. In small saucepan, heat buttermilk and butter until very warm (120 to 130F.).
  2. Add warm liquid and eggs to flour mixture; beat at low speed until moistened. Beat 3 minutes at high speed.
  3. By hand, stir in remaining 1 cup flour and 1 1/2 cups chocolate chips. Spoon dough evenly into greased pan. Cover with plastic wrap and cloth towel; let rise in warm place (80 to 85F.) until light and doubled in size, 30 to 40 minutes.
  4. Heat oven to 350F. Uncover dough; bake 35 to 45 minutes or until toothpick inserted near center comes out clean. Immediately invert bread onto wire rack; remove pan. Cool 45 minutes or until completely cooled.
  5. Place remaining 1/2 cup chocolate chips and oil in resealable food storage freezer plastic bag; seal bag. Knead bag to evenly distribute oil. Microwave on HIGH for 30 to 60 seconds or until melted.
  6. Cut small hole in bottom corner of bag. Squeeze bag to drizzle melted chocolate over cooled bread.

Nutrition Facts

Calories394kcal
Protein8.17%
Fat40.23%
Carbs51.6%

Properties

Glycemic Index
18.84
Glycemic Load
24.46
Inflammation Score
-6
Nutrition Score
12.789565200391%

Flavonoids

Catechin
1.55mg
Epicatechin
4.69mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:394.47kcal
19.72%
Fat:17.8g
27.38%
Saturated Fat:9.78g
61.13%
Carbohydrates:51.36g
17.12%
Net Carbohydrates:47.07g
17.11%
Sugar:17.59g
19.54%
Cholesterol:42.45mg
14.15%
Sodium:147.99mg
6.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:29.88mg
9.96%
Protein:8.13g
16.26%
Manganese:0.72mg
36.07%
Selenium:18.57µg
26.53%
Copper:0.51mg
25.63%
Vitamin B1:0.38mg
25.24%
Iron:3.97mg
22.05%
Folate:86.22µg
21.56%
Magnesium:74.13mg
18.53%
Vitamin B2:0.31mg
18.29%
Phosphorus:175.49mg
17.55%
Fiber:4.29g
17.17%
Vitamin B3:2.71mg
13.56%
Zinc:1.43mg
9.53%
Potassium:293.51mg
8.39%
Calcium:66.11mg
6.61%
Vitamin B5:0.56mg
5.61%
Vitamin A:221.46IU
4.43%
Vitamin B12:0.26µg
4.38%
Vitamin D:0.54µg
3.58%
Vitamin E:0.52mg
3.44%
Vitamin B6:0.06mg
3.03%
Vitamin K:3.13µg
2.98%