60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 12 persons
Weight Per Serving: 226g
Price Per Serving: 1.41$
445kcal
Nutrition
Calories: 445kcal
Protein: 13.4%
Fat: 19.31%
Carbs: 67.29%
Ingredients
- 5 cups unseasoned bread cubes french (1 inch)
- 6.8 oz jell-o chocolate fudge flavor cook & serve pudding
- 5 cups milk
- 4 oz baker's semi-sweet chocolate chopped
Equipment
Directions
- Heat oven to 350F.
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Add bread; mix lightly to coat.
- Pour into 13x9-inch baking dish; top with chocolate.
- Bake 45 min. or until pudding just comes to boil in center.
- Remove from oven.
- Let stand 10 min. before serving.
Nutrition Facts
Properties
Nutrition Score
17.309130539065%
Nutrients percent of daily need