Double-Chocolate Bread Pudding

Health score
11%
Double-Chocolate Bread Pudding
60 min.
12
445kcal

Suggestions

Ingredients

  • cups unseasoned bread cubes french (1 inch)
  • 6.8 oz jell-o chocolate fudge flavor cook & serve pudding 
  • cups milk 
  • oz baker's semi-sweet chocolate chopped

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Heat oven to 350F.
  2. Beat pudding mixes and milk in large bowl with whisk 2 min.
  3. Add bread; mix lightly to coat.
  4. Pour into 13x9-inch baking dish; top with chocolate.
  5. Bake 45 min. or until pudding just comes to boil in center.
  6. Remove from oven.
  7. Let stand 10 min. before serving.

Nutrition Facts

Calories445kcal
Protein13.4%
Fat19.31%
Carbs67.29%

Properties

Glycemic Index
9.88
Glycemic Load
41.24
Inflammation Score
-6
Nutrition Score
17.309130539065%

Nutrients percent of daily need

Calories:444.57kcal
22.23%
Fat:9.56g
14.71%
Saturated Fat:4.63g
28.92%
Carbohydrates:74.98g
24.99%
Net Carbohydrates:71.48g
25.99%
Sugar:23.82g
26.46%
Cholesterol:12.77mg
4.26%
Sodium:862.59mg
37.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.25mg
3.08%
Protein:14.93g
29.86%
Vitamin B1:0.76mg
50.76%
Selenium:31.32µg
44.74%
Manganese:0.7mg
35.24%
Vitamin B2:0.57mg
33.81%
Folate:121.73µg
30.43%
Iron:4.66mg
25.88%
Vitamin B3:4.97mg
24.88%
Phosphorus:242.33mg
24.23%
Calcium:184.1mg
18.41%
Magnesium:67.61mg
16.9%
Copper:0.33mg
16.28%
Fiber:3.5g
14.01%
Zinc:1.79mg
11.95%
Potassium:359.33mg
10.27%
Vitamin B12:0.57µg
9.43%
Vitamin B6:0.17mg
8.63%
Vitamin D:1.12µg
7.46%
Vitamin B5:0.74mg
7.41%
Vitamin A:169.42IU
3.39%
Vitamin E:0.32mg
2.17%
Vitamin K:1.92µg
1.83%