Double-Chocolate Cappuccino Cake

Health score
3%
Double-Chocolate Cappuccino Cake
128 min.
12
354kcal

Suggestions


Indulge your senses with the rich and decadent Double-Chocolate Cappuccino Cake, a dessert that promises to elevate any occasion. This delightful cake combines the deep flavors of chocolate with the bold essence of espresso, creating a harmonious blend that will leave your taste buds dancing. Perfect for chocolate lovers and coffee aficionados alike, this cake is not just a treat; it's an experience.

Imagine sinking your fork into layers of moist, chocolatey goodness, enhanced by a hint of cinnamon that adds warmth and depth. The semisweet baking chocolate melts beautifully into the batter, ensuring every bite is a luscious delight. Topped with a glossy dark chocolate glaze infused with espresso, this cake is as visually stunning as it is delicious.

Whether you're celebrating a special occasion or simply treating yourself to a well-deserved dessert, the Double-Chocolate Cappuccino Cake is sure to impress. With a preparation time of just over two hours, it’s an achievable masterpiece that will have your friends and family asking for seconds. So, gather your ingredients and get ready to create a dessert that’s not only a feast for the eyes but also a heavenly delight for the palate!

Ingredients

  • box chocolate cake mix 
  • tablespoon espresso powder instant
  • 0.5 teaspoon ground cinnamon 
  • oz baker's chocolate chopped
  • container chocolate frosting dark
  • teaspoons espresso powder instant

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds--except add 1 tablespoon espresso and the cinnamon with the eggs, and stir in the chocolate just before pouring into pans.
  2. To make glaze, spoon frosting into small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until slightly melted. Stir in 2 teaspoons coffee until blended.
  3. Place 1 cake layer, rounded side down, on serving plate. Carefully spread almost half the glaze to edge of layer, allowing some to drip down side. Top with second layer, rounded side up. Carefully spread remaining glaze to edge of top layer, allowing some to drip down side. Store loosely covered.

Nutrition Facts

Calories354kcal
Protein3.99%
Fat40.32%
Carbs55.69%

Properties

Glycemic Index
0.42
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
7.9447826496123%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:353.56kcal
17.68%
Fat:17.21g
26.47%
Saturated Fat:6.32g
39.51%
Carbohydrates:53.46g
17.82%
Net Carbohydrates:50.65g
18.42%
Sugar:35.66g
39.62%
Cholesterol:0mg
0%
Sodium:368.57mg
16.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.59mg
10.2%
Protein:3.83g
7.67%
Manganese:0.59mg
29.46%
Copper:0.53mg
26.31%
Iron:3.83mg
21.29%
Phosphorus:166.64mg
16.66%
Magnesium:57.71mg
14.43%
Fiber:2.82g
11.27%
Zinc:1.31mg
8.74%
Potassium:292.23mg
8.35%
Selenium:5.61µg
8.01%
Vitamin E:1.03mg
6.85%
Calcium:68.22mg
6.82%
Folate:25.35µg
6.34%
Vitamin B1:0.08mg
5.34%
Vitamin B3:0.91mg
4.57%
Vitamin B2:0.07mg
4.35%
Vitamin K:2.32µg
2.21%