Double Chocolate Cheesecake

Ingredients

• 3 tablespoons pillsbury best® all purpose flour 
• 0.3 cup butter melted
• 14 ounce eagle brand® condensed milk sweetened low fat canned
• 1 large eggs 
• 3 large egg whites 
• 1.3 cups graham cracker crumbs 
• 24 ounce cream cheese softened
• 0.3 cup semi-sweet chocolate chips melted
• 0.3 cup sugar 
• 0.3 cup cocoa powder unsweetened
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• springform pan

Directions

1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
3. Beat cream cheese until fluffy in large bowl.
4. Mix in cocoa and flour.
5. Add remaining ingredients; mix well.
6. Pour into prepared pan.
7. Bake 40 to 50 minutes or until center is set. Cool. Chill.
8. Garnish as desired.