Double Chocolate Cherry Cookies

Double Chocolate Cherry Cookies
60 min.
48
110kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate Cherry Cookies, a perfect treat for any dessert lover! With a rich chocolate flavor complemented by the tartness of dried cherries, these cookies are sure to impress your family and friends. Each bite offers a heavenly combination of chewy oats and luscious chocolate chips, creating a texture that is both satisfying and irresistible.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these cookies are the ideal choice. They are easy to make and can be ready in just 60 minutes, making them a fantastic option for a last-minute dessert. The recipe yields a generous 48 cookies, so there’s plenty to share—or to keep all to yourself!

What sets these cookies apart is the unique addition of almond extract, which adds a subtle nutty flavor that perfectly balances the sweetness of the chocolate and cherries. Plus, with only 110 calories per cookie, you can enjoy them without the guilt. So, roll up your sleeves, preheat your oven, and get ready to bake a batch of these scrumptious Double Chocolate Cherry Cookies that will leave everyone asking for seconds!

Ingredients

  • 1.3 cups sugar 
  • cup butter softened
  • 0.3 cup milk 
  • 0.3 teaspoon almond extract 
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon baking soda 
  • cup oats 
  • cup semi chocolate chips 
  • cup cherries dried

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  2. Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition Facts

Calories110kcal
Protein5.06%
Fat44.96%
Carbs49.98%

Properties

Glycemic Index
5.17
Glycemic Load
6.82
Inflammation Score
-3
Nutrition Score
2.3513043436181%

Flavonoids

Catechin
0.39mg
Epicatechin
1.17mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:110.15kcal
5.51%
Fat:5.63g
8.66%
Saturated Fat:1.74g
10.89%
Carbohydrates:14.08g
4.69%
Net Carbohydrates:13.04g
4.74%
Sugar:8g
8.88%
Cholesterol:3.79mg
1.26%
Sodium:58.88mg
2.56%
Alcohol:0.01g
100%
Alcohol %:0.04%
100%
Caffeine:4.6mg
1.53%
Protein:1.43g
2.85%
Manganese:0.18mg
8.84%
Vitamin A:267.69IU
5.35%
Fiber:1.04g
4.16%
Copper:0.08mg
4.16%
Selenium:2.86µg
4.08%
Magnesium:15.55mg
3.89%
Iron:0.67mg
3.72%
Vitamin B1:0.05mg
3.21%
Phosphorus:30.98mg
3.1%
Folate:9.55µg
2.39%
Vitamin B2:0.04mg
2.15%
Vitamin B3:0.33mg
1.65%
Zinc:0.24mg
1.62%
Potassium:46.56mg
1.33%
Vitamin E:0.19mg
1.29%
Calcium:10.39mg
1.04%