Double Chocolate Cookies

Double Chocolate Cookies
30 min.
30
154kcal

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Indulge your sweet tooth with these irresistible Double Chocolate Cookies, a delightful treat that promises to satisfy even the most discerning chocolate lovers. With a rich blend of bittersweet and unsweetened chocolate, these cookies are a chocolate lover's dream come true. Each bite is a perfect balance of chewy and gooey, thanks to the addition of creamy white chocolate chips that melt in your mouth.

Ready in just 30 minutes, this recipe yields 30 scrumptious cookies, making it perfect for gatherings, parties, or simply a cozy night in. The combination of high-quality chocolate and a hint of kosher salt elevates the flavor profile, creating a decadent dessert that is both comforting and sophisticated. Plus, with only 154 calories per cookie, you can indulge without the guilt!

Whether you're baking for a special occasion or just treating yourself, these Double Chocolate Cookies are sure to impress. The process is simple and enjoyable, allowing you to create a batch of cookies that are not only delicious but also a joy to make. So gather your ingredients, preheat your oven, and get ready to enjoy the heavenly aroma of freshly baked cookies wafting through your kitchen!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 10 ounce bittersweet chocolate chopped
  • large eggs at room temperature
  • 0.8 cup flour 
  • 0.3 teaspoon kosher salt 
  • cup sugar 
  • 0.3 cup butter unsalted cut into chunks
  • ounces chocolate unsweetened chopped
  • cup chocolate chips white

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.
  2. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. When dough is cool, stir in chocolate chips. Chill dough, covered, until firm, about 2 hours.
  3. Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart.
  4. Bake cookies until they no longer look wet on top, about 8 minutes.
  5. Let cool on baking sheets.
  6. Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.

Nutrition Facts

Calories154kcal
Protein5.41%
Fat48.79%
Carbs45.8%

Properties

Glycemic Index
10.24
Glycemic Load
8.88
Inflammation Score
-2
Nutrition Score
3.4347826258644%

Flavonoids

Catechin
1.22mg
Epicatechin
2.68mg

Nutrients percent of daily need

Calories:154.33kcal
7.72%
Fat:8.6g
13.23%
Saturated Fat:4.99g
31.19%
Carbohydrates:18.16g
6.05%
Net Carbohydrates:16.99g
6.18%
Sugar:13.71g
15.23%
Cholesterol:24.49mg
8.16%
Sodium:44.21mg
1.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.64mg
3.21%
Protein:2.14g
4.29%
Manganese:0.23mg
11.38%
Copper:0.19mg
9.58%
Iron:1.19mg
6.6%
Magnesium:24.88mg
6.22%
Phosphorus:58.61mg
5.86%
Selenium:3.87µg
5.53%
Fiber:1.17g
4.67%
Zinc:0.57mg
3.77%
Vitamin B2:0.06mg
3.74%
Calcium:29.39mg
2.94%
Potassium:97.28mg
2.78%
Vitamin B1:0.04mg
2.41%
Folate:9.07µg
2.27%
Vitamin B3:0.34mg
1.69%
Vitamin B12:0.1µg
1.64%
Vitamin A:80.8IU
1.62%
Vitamin B5:0.16mg
1.6%
Vitamin K:1.57µg
1.49%
Vitamin E:0.22mg
1.46%
Source:My Recipes