Double Chocolate Cookies with Chocolate Chunks (Gluten Free, Grain Free, Paleo)

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Double Chocolate Cookies with Chocolate Chunks (Gluten Free, Grain Free, Paleo)
30 min.
24
165kcal

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Indulge your sweet tooth with these delectable Double Chocolate Cookies, a perfect treat for anyone seeking a gluten-free, grain-free, and paleo-friendly dessert. With rich, bittersweet chocolate chunks and a fudgy texture, these cookies are sure to satisfy even the most discerning chocolate lovers. Each bite delivers a delightful combination of flavors and textures, making them an irresistible addition to your dessert repertoire.

What sets these cookies apart is not only their delicious taste but also their health-conscious ingredients. Made with almond flour and coconut sugar, they cater to those following a low FODMAP diet while still being incredibly satisfying. The use of natural cocoa and high-quality chocolate ensures that every cookie is packed with rich chocolate flavor, while the buttery goodness adds a luxurious touch.

Ready in just 30 minutes, these cookies are perfect for any occasion, whether you're hosting a gathering or simply treating yourself after a long day. The recipe yields 24 cookies, making it easy to share with friends and family—or keep them all to yourself! With only 165 calories per cookie, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these mouthwatering Double Chocolate Cookies that everyone will love!

Ingredients

  • 1.5 cups almond flour 
  • 0.5 teaspoon baking soda 
  • ounces bittersweet chocolate melted coarsely chopped
  • Tablespoons butter cubed
  • 0.5 cup cocoa powder unsweetened
  • ounces coconut sugar 
  • large eggs 
  • 0.5 teaspoon sea salt 
  • teaspoon vanilla extract pure

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wire rack
  • double boiler
  • microwave

Directions

  1. Preheat oven to 350 degrees F. Melt half of the chocolate over a bain marie or in the microwave.In the bowl of a food processor combine the almond flour, cocoa, baking soda, salt and sugar; pulse together.
  2. Add the cubed butter and process until the dough resembles coarse cornmeal.
  3. Add the eggs vanilla and melted chocolate and process until the dough is smooth (The dough will seem thin, it should look more like a brownie batter than a dough). Fold in chopped chocolate.Drop dough by heaping Tablespoon, a few inches apart, onto two parchment lined baking sheets .
  4. Bake until just set, about 8 to 10 minutes, rotating sheets halfway through. (Do not bake the cookies to a crisp; they will be soft when you take them out of the oven, but firm up as they cool, so be careful not to over bake.)
  5. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

Calories165kcal
Protein6.83%
Fat59.41%
Carbs33.76%

Properties

Glycemic Index
4.33
Glycemic Load
3.89
Inflammation Score
-2
Nutrition Score
3.0052174083565%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:165.2kcal
8.26%
Fat:11.51g
17.71%
Saturated Fat:5g
31.25%
Carbohydrates:14.72g
4.91%
Net Carbohydrates:12.56g
4.57%
Sugar:9.18g
10.2%
Cholesterol:26.1mg
8.7%
Sodium:124.71mg
5.42%
Alcohol:0.06g
100%
Alcohol %:0.2%
100%
Caffeine:12.25mg
4.08%
Protein:2.98g
5.96%
Manganese:0.2mg
9.78%
Copper:0.19mg
9.45%
Fiber:2.16g
8.64%
Iron:1.19mg
6.59%
Magnesium:26.19mg
6.55%
Phosphorus:47.1mg
4.71%
Selenium:2.38µg
3.39%
Vitamin A:143.84IU
2.88%
Zinc:0.43mg
2.87%
Calcium:26.35mg
2.64%
Potassium:87.94mg
2.51%
Vitamin B2:0.03mg
1.75%
Vitamin E:0.21mg
1.4%
Vitamin B12:0.06µg
1.03%
Vitamin B5:0.1mg
1.02%
Vitamin K:1.06µg
1.01%