Double-Chocolate Cupcakes

Double-Chocolate Cupcakes
45 min.
24
157kcal

Suggestions


If you're on the hunt for a decadent dessert that is sure to impress, look no further than these irresistible Double-Chocolate Cupcakes! Perfectly moist and brimming with rich chocolate flavor, these cupcakes will satisfy even the most discerning chocolate lover's cravings. With just 45 minutes from start to finish, you’ll find that these treats are both quick to make and delightful to devour.

The combination of light devil's food cake mix and chocolate chips creates a delectable base that's enhanced by a luscious chocolate filling, making each bite a truly indulgent experience. Topped off with a light dusting of powdered sugar, these cupcakes not only taste amazing but also look stunning on any dessert table.

Whether you're hosting a birthday party, a bake sale, or simply looking to treat yourself and your loved ones, these Double-Chocolate Cupcakes will leave everyone asking for seconds. The best part? Each cupcake is just 157 calories, allowing you to indulge without the guilt. So, roll up your sleeves and get ready to make a batch of these scrumptious cupcakes that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 18.3 ounce devil's food cake mix light
  • large eggs 
  • 0.3 cup milk fat-free
  • cups powdered sugar sifted
  • tablespoons powdered sugar 
  • 0.3 cup semi chocolate chips 
  • tablespoons cocoa unsweetened
  • teaspoons vanilla extract 
  • cup water 

Equipment

  • bowl
  • oven
  • wire rack
  • blender
  • double boiler
  • muffin liners
  • serrated knife

Directions

  1. Preheat oven to 35
  2. Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.
  3. Divide batter evenly among 24 muffin cups coated with cooking spray.
  4. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.
  5. Split each cupcake in half horizontally using string or a serrated knife.
  6. Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally.
  7. Remove from heat; stir in 2 cups powdered sugar and vanilla.
  8. Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.

Nutrition Facts

Calories157kcal
Protein5.81%
Fat26.11%
Carbs68.08%

Properties

Glycemic Index
1.39
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
3.2086956138196%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:156.81kcal
7.84%
Fat:4.76g
7.33%
Saturated Fat:1.36g
8.53%
Carbohydrates:27.94g
9.31%
Net Carbohydrates:27.04g
9.83%
Sugar:19.58g
21.76%
Cholesterol:23.44mg
7.81%
Sodium:188.83mg
8.21%
Alcohol:0.11g
100%
Alcohol %:0.27%
100%
Caffeine:5.42mg
1.81%
Protein:2.38g
4.77%
Phosphorus:82.79mg
8.28%
Iron:1.29mg
7.18%
Selenium:4.95µg
7.08%
Copper:0.14mg
7.02%
Manganese:0.1mg
5%
Magnesium:17.75mg
4.44%
Vitamin B2:0.07mg
4.19%
Calcium:41.61mg
4.16%
Folate:16.55µg
4.14%
Fiber:0.9g
3.59%
Potassium:104.86mg
3%
Vitamin B1:0.04mg
2.78%
Zinc:0.36mg
2.39%
Vitamin E:0.32mg
2.11%
Vitamin B3:0.38mg
1.92%
Vitamin B5:0.14mg
1.42%
Vitamin B12:0.07µg
1.23%
Vitamin B6:0.02mg
1.1%
Vitamin D:0.15µg
1.02%
Source:My Recipes