Double Chocolate Mini Muffins

Double Chocolate Mini Muffins
40 min.
24
126kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate Mini Muffins, the perfect treat for any time of day! Whether you're looking for a quick breakfast option, a sweet addition to your brunch spread, or a delicious snack to enjoy with your morning coffee, these mini muffins are sure to satisfy. With a rich chocolate flavor and a moist, tender crumb, they are a chocolate lover's dream come true.

What makes these mini muffins truly special is their simplicity. In just 40 minutes, you can whip up a batch of 24 mouthwatering muffins that are not only easy to make but also incredibly satisfying. The combination of all-purpose flour, Dutch processed cocoa, and a generous helping of miniature semisweet chocolate chips creates a double chocolate experience that will have everyone coming back for more.

These muffins are baked to perfection, with a light and fluffy texture that springs back when touched. They are best enjoyed warm, straight from the oven, but they also store well, making them a great option for meal prep or a sweet treat to share with friends and family. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma of freshly baked chocolate muffins wafting through your kitchen!

Ingredients

  • cup flour all-purpose
  • 0.7 cup sugar 
  • 0.3 cup dutch-processed cocoa powder unsweetened
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup buttermilk 
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • cup semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place mini paper baking cup in each of 24 mini muffin cups.
  3. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk.
  4. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  5. Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts

Calories126kcal
Protein5.47%
Fat46.07%
Carbs48.46%

Properties

Glycemic Index
11.17
Glycemic Load
6.85
Inflammation Score
-2
Nutrition Score
3.3121738835521%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:126.47kcal
6.32%
Fat:6.62g
10.18%
Saturated Fat:2.78g
17.34%
Carbohydrates:15.67g
5.22%
Net Carbohydrates:14.3g
5.2%
Sugar:9.47g
10.52%
Cholesterol:7.96mg
2.65%
Sodium:65.12mg
2.83%
Alcohol:0.06g
100%
Alcohol %:0.23%
100%
Caffeine:11.23mg
3.74%
Protein:1.77g
3.53%
Manganese:0.21mg
10.67%
Copper:0.18mg
8.95%
Magnesium:25.22mg
6.3%
Iron:1.08mg
5.98%
Fiber:1.37g
5.49%
Selenium:3.55µg
5.07%
Phosphorus:49.74mg
4.97%
Vitamin K:4.95µg
4.72%
Vitamin B1:0.05mg
3.2%
Vitamin B2:0.05mg
3.04%
Zinc:0.42mg
2.82%
Folate:11.03µg
2.76%
Potassium:89.28mg
2.55%
Vitamin B3:0.42mg
2.11%
Calcium:20.18mg
2.02%
Vitamin E:0.27mg
1.81%
Vitamin B5:0.1mg
1.03%