Double Chocolate-Mocha Muffins

Double Chocolate-Mocha Muffins
10 min.
100
40kcal

Suggestions


Indulge in the rich and decadent world of Double Chocolate-Mocha Muffins, a delightful treat that promises to elevate your morning meal or brunch experience. With a perfect balance of chocolate and coffee flavors, these muffins are not just a breakfast option; they are a celebration of taste that will awaken your senses and energize your day.

Imagine biting into a warm, moist muffin, where the luscious semisweet chocolate chunks melt in your mouth, complemented by the deep, robust notes of espresso. Each muffin is a harmonious blend of rich cocoa powder and light brown sugar, creating a delightful sweetness that is perfectly balanced by a hint of salt. The addition of eggs and milk ensures a tender crumb, while the vegetable oil keeps them irresistibly moist.

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these muffins are sure to impress. They are quick to prepare, taking just 10 minutes of your time, and yield an impressive 100 servings, making them perfect for sharing with family and friends. Serve them warm, or allow them to cool on a wire rack for a delightful snack any time of the day. With only 40 calories per muffin, you can indulge without the guilt!

Get ready to delight your taste buds and bring a touch of gourmet flair to your kitchen with these Double Chocolate-Mocha Muffins. They are not just muffins; they are a delicious experience waiting to happen!

Ingredients

  • tablespoon double-acting baking powder 
  • 10 ounce semisweet chocolate chunks 
  • 0.3 cup cocoa powder 
  • large eggs lightly beaten
  • tablespoons espresso powder 
  • cups flour all-purpose
  • 0.5 cup brown sugar light
  • cup milk 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • 0.8 cup vegetable oil 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • muffin tray

Directions

  1. Preheat oven to 35
  2. Line a 12-cup muffin pan with paper liners.
  3. Whisk together first 6 ingredients in a large bowl.
  4. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.)
  5. Pour batter evenly into prepared muffin pan.
  6. Bake 18 to 20 minutes.
  7. Serve warm, or cool on a wire rack.

Nutrition Facts

Calories40kcal
Protein6.84%
Fat36.28%
Carbs56.88%

Properties

Glycemic Index
2.75
Glycemic Load
2.15
Inflammation Score
-1
Nutrition Score
1.168260872364%

Flavonoids

Catechin
0.19mg
Epicatechin
0.56mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:40.34kcal
2.02%
Fat:1.65g
2.54%
Saturated Fat:0.78g
4.86%
Carbohydrates:5.83g
1.94%
Net Carbohydrates:5.43g
1.98%
Sugar:3.24g
3.6%
Cholesterol:4.18mg
1.39%
Sodium:27.43mg
1.19%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Caffeine:4.67mg
1.56%
Protein:0.7g
1.4%
Manganese:0.07mg
3.39%
Copper:0.05mg
2.56%
Selenium:1.51µg
2.15%
Iron:0.38mg
2.09%
Phosphorus:19.45mg
1.94%
Magnesium:7.68mg
1.92%
Fiber:0.4g
1.6%
Vitamin B1:0.02mg
1.5%
Calcium:14.12mg
1.41%
Vitamin B2:0.02mg
1.33%
Folate:5.15µg
1.29%
Source:My Recipes