Double-Chocolate Mousse & Sticks

Dairy Free
Double-Chocolate Mousse & Sticks
40 min.
40
44kcal

Suggestions

Ingredients

  • 20  chocolate graham crackers 
  • oz baker's semi-sweet chocolate 
  • 1.5 cups cool whip lite whipped topping divided thawed

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
  2. Whisk in 1/2 cup COOL WHIP until well blended.
  3. Whisk in remaining COOL WHIP.
  4. Refrigerate 30 min.
  5. Serve as a dip with the grahams.

Nutrition Facts

Calories44kcal
Protein5.99%
Fat32.88%
Carbs61.13%

Properties

Glycemic Index
1.85
Glycemic Load
3.77
Inflammation Score
-1
Nutrition Score
0.76608694717288%

Nutrients percent of daily need

Calories:44.19kcal
2.21%
Fat:1.61g
2.48%
Saturated Fat:0.74g
4.62%
Carbohydrates:6.74g
2.25%
Net Carbohydrates:6.39g
2.32%
Sugar:2.79g
3.1%
Cholesterol:0.14mg
0.05%
Sodium:48.3mg
2.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.66g
1.32%
Iron:0.38mg
2.12%
Phosphorus:19.91mg
1.99%
Magnesium:6.82mg
1.71%
Fiber:0.35g
1.41%
Vitamin B3:0.28mg
1.4%
Vitamin B2:0.02mg
1.18%
Zinc:0.18mg
1.17%
Vitamin B1:0.02mg
1.13%