Double Chocolate Oatmeal Cookies

Health score
2%
Double Chocolate Oatmeal Cookies
90 min.
36
106kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate Oatmeal Cookies, a perfect treat for any occasion! With a rich chocolate flavor and a chewy texture, these cookies are sure to impress family and friends alike. The combination of old-fashioned oats and two types of flour not only adds a wholesome touch but also gives each bite a satisfying chewiness that pairs beautifully with the semi-sweet chocolate chips.

What makes these cookies even more special is the use of Yoplait® 99% Fat Free plain yogurt, which keeps them moist while reducing the overall fat content. This means you can enjoy a delicious dessert without the guilt! Plus, the addition of brown sugar lends a deep, caramel-like sweetness that perfectly complements the chocolatey goodness.

Whether you're baking for a special occasion or simply craving a sweet snack, these cookies are quick and easy to make, taking just 90 minutes from start to finish. With 36 servings, they’re perfect for sharing at gatherings, parties, or even just for a cozy night in. So preheat your oven, gather your ingredients, and get ready to treat yourself to a batch of these irresistible Double Chocolate Oatmeal Cookies!

Ingredients

  • cup brown sugar packed
  • 0.5 cup butter softened
  • 0.8 cup yogurt plain fat free 99% yoplait® (from 2-lb container)
  •  eggs fat-free
  • teaspoon vanilla 
  • 0.3 cup cocoa powder unsweetened
  • 0.7 cup flour all-purpose
  • 0.7 cup flour whole wheat
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • cups oats 
  • 0.3 cup semisweet chocolate chips white miniature

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Nutrition Facts

Calories106kcal
Protein8.08%
Fat33.87%
Carbs58.05%

Properties

Glycemic Index
3.89
Glycemic Load
3.86
Inflammation Score
-2
Nutrition Score
3.7943477978849%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:106.37kcal
5.32%
Fat:4.15g
6.39%
Saturated Fat:1.21g
7.54%
Carbohydrates:16.02g
5.34%
Net Carbohydrates:14.61g
5.31%
Sugar:7.27g
8.08%
Cholesterol:4.78mg
1.59%
Sodium:69.15mg
3.01%
Alcohol:0.04g
100%
Alcohol %:0.16%
100%
Caffeine:3.72mg
1.24%
Protein:2.23g
4.46%
Manganese:0.46mg
23.05%
Magnesium:31.4mg
7.85%
Selenium:5.39µg
7.69%
Phosphorus:64.33mg
6.43%
Fiber:1.41g
5.62%
Copper:0.1mg
4.98%
Vitamin B1:0.07mg
4.69%
Iron:0.82mg
4.55%
Zinc:0.47mg
3.13%
Vitamin B2:0.05mg
2.65%
Vitamin A:121.03IU
2.42%
Potassium:83.58mg
2.39%
Calcium:23.54mg
2.35%
Folate:8.91µg
2.23%
Vitamin B3:0.35mg
1.77%
Vitamin B5:0.14mg
1.42%
Vitamin B6:0.03mg
1.31%
Vitamin E:0.19mg
1.26%